Original

Mateus Rosé Original

Fresh and lightly pétillant, Mateus Rosé Original is all about fun and togetherness. It’s unapologetically unique. A wine to enjoy with your favourite people, day after day.

Tasting Notes

Mateus Rosé Original is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Serve

Mateus Rosé Original should be served chilled in a flute or in a tulip-shaped red-wine glass. Serve ideally between 6ºC-8ºC.

Technical Details

Alcohol 11%
Total Acidity n/a

Total Sugars 15 g/L
PH 3,2-3,3

Nutritional Information

per 100 mL

Alcohol 8,7 g
Energetic Value 297kJ|71kcal
Sugars 1,5 g

others

SUITABLE FOR VEGETARIANS Yes
SUITABLE FOR VEGANS No
Gluten-Free
Allergens Contains sulfites

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Cocktail Recipe

Mateus Frosé

250mL Mateus Rosé Original
50mL wild berry fruit juice
50mL vodka
30g sugar
3 strawberries
Ice, ice, and more ice

Place all ingredients in a blender and mix. Garnish with lime zest.

Ideal for

Celebrating good times

Mateus Rosé Original

Perfect Pairings

Mateus Rosé Original goes well with:

- Savoury, crispy seafood
- Sushi, Sashimi & Bento Box
- Firm flaky fish
- Salads
- Pizza and filled pitta bread (most)
- Pasta
- Vegetables (grilled, baked, fried)
- Stuffed peppers
- International dishes (spicy, smoky, flavourful)
- Burgers, sandwiches, wraps
- Cheeses (salty, semi-hard/hard)
- Cold meat and cheese platter

Savoury, crispy seafood - prawns, shrimp, mussels (grilled, fried, spicy sauce), calamari, crab cakes, fish stews, moules & frittes, fish & chips

Sushi, Sashimi & Bento Box - most combinations

Firm flaky fish - salmon, tuna, swordfish (grilled steak, smoked, sushi, teriyaki, fried)

Salads - leafy, chicken, seafood, Cobb, sweet/spicy, red fruits-fig-nuts

Pizza - margherita, tropical, mushrooms, peperoni, bacon, tuna, cheese, spicy

Pasta - with fresh herbs, savoury sauces and lasagnas (meat or vegetables)

Vegetables - all types (grilled, casseroles, skillet, tempura), quiches, fritattas, pies, crisp onion rings

Stuffed peppers - ham, chorizo, gambas al ajillo, croquetas, pulpo a la gallega, stuffed pimientos, Padrón peppers

International dishes (spicy, smoky, intense) - Thai, Vietnamese, Brazilian, Indian (samosas, chicken tandoori/tikka masala, curries) Middle-eastern (lamb kebab, falafel, soups, hummus), Tex-Mex (tacos, fajitas, nachos, enchilladas, refried beans), Cajun & Creoule (variety of gumbos and jambalayas, fried oysters/shrimp). Unusual partners: smoked ribs, fried chicken